It’s all about the thin layers of fresh pasta, wagyu beef ragu, creamy béchamel sauce and plenty of Grana Padano.
Serves 4-6 people
Bake at 200°c for 20-25 mins until hot, crispy and golden brown.
Ingredients: Fresh egg pasta (flour, semolina, eggs, tumeric powder) beef mince, vegetables (carrots, onions, celery), red wine, Vegemite, chicken stock (chicken frames, celery, onions, ginger, carrots, parsley, spices, pork feet, chicken feet), tomato paste, peeled tomatoes, Grana Padano cheese (vegetarian), milk, béchamel sauce (milk, butter, flour, spices, salt).
