Gluten Free Pesto Vegetarian Lasagne (pre-orders in by Sunday, ready Wednesday)

Please note gluten free orders must be in by Sunday. Produced on Tuesday. Ready for pick up on Wednesday onwards. Thank you.

It’s all about the thin layers of fresh pasta, real pesto, green beans, creamy béchamel and plenty of Grana Padano.

Serves 4-6 people 

Bake at 200°c for 20-25 mins until hot, crispy and golden brown.

Ingredients: Gluten free pasta (gluten free flour, semolina, eggs, turmeric powder), green beans, potatoes, pesto (basil, garlic, extra olive oil, Grana Padano cheese (vegetarian), pine nuts, pecorino cheese, parsley, lemon juice), béchamel sauce (milk, butter, flour, spices, salt).