Gluten Free Mac N Cheese (frozen)

It’s all about the cheeses, nutty, tasty, creamy and crunchy on top.

Serves 6 people 

Bake at 200°c for 20-25 mins until crispy and golden brown.

Ingredients: Gluten-free pasta, béchamel sauce (milk, butter, gluten-free flour, spices, salt), mozzarella cheese, Grana Padano cheese (vegetarian), cheddar cheese, fontina cheese.