ABLP x Chef Frankie Crustacean Broth/Bisque (perfect for bug pasta)

Chef Frankie's crustacean broth kind of bisque perfect for your bug pasta - 1 litre (frozen).

Ingredients: Crustacean shells, onions, ginger, butter, cognac and tomato paste.

ABLP FAQ’s

Where does the product come from?

All our seafood is Australian, we do not import products.

Is the product wild or farmed?

All products presently being offered are wild caught Australian Products.

Do you sell farmed products?

Yes, we’re the world’s first Bay Lobster farm. We’re excited to have this product available in 2025.

Is the product fresh or defrosted?

Frozen.

What’s the shelf life, how long do I have to consume?

Consume once defrosted.

How should I store the products?

We recommend storing freezer and defrosting in the fridge overnight. 

Are preservatives used on the product?

Our raw/green prawns and bugs are treated with a preservative (metabisulphite) to prevent spoilage and discolouration. This preservative is also used in wine, beer and some dried fruit as a preservative.

International scientific committees and FSANZ have thoroughly investigated the safety of sulphites and concluded that for most people sulphites are safe. However some sulphite-sensitive people, many of whom also have asthma, may react to sulphites with allergy-like symptoms.

 Is the company Australian owned?

Yes, ABLP is a Public Unlisted Company. Please feel free to access more information about the company on our website www.ablp.com.au